Home « 

How to Make Water Taste Better With Fruit Infusions

strawberry and basil in water to create a fruit infused water.
This post may contain affiliate links from the Amazon Associate program.
Spread the love
Reading Time: 6 minutes

Water is life, but to enjoy it, you have to know how to make water taste better. Your water may be tasteless, have bad taste, or even taste like metal, causing health concerns. As you try to make your water healthy through filtration systems and other methods, making it test better will go a long way in making your rehydration sessions enjoyable.

This is where fruit infusions come in. No matter your water’s taste, fruit infusions are an excellent and full-proof way to improve your water taste. So, if you want to know how to make your water test water better, this should be one of your must-read posts. In this piece, we go deeper into how to make water taste better with fruits. Specifically, we’ll cover:

  • Background of fruit-infused water
  • Different recipes to explore
  • The needed fruits

Things to Note About Fruit-Infused Waters

Besides the health benefits of infused waters, these drinks give water a mild and welcoming flavor. However, a simple mistake can ruin everything. So before grabbing those fruits and your glass or pitcher, it’s crucial to note:

  • Infuse and drink the water that day. Drink your water the very day you make it. However, it can stay up to 36 hours, depending on your fruit’s freshness and storage method. Additionally, water infused with citrus fruits tends to become bitter the longer it stays. So, always drink it as soon as possible.
  • You reap more benefits the more hydrated you become. Hydration isn’t good. But the more hydrated you become, the better your body gains from the fruit’s vitamins and minerals.
  • Go for any water. Whether regular or sparkling water, you’ve varied options.
  • One fruit can make several batches. You can refill your pitcher or glass up to four times. However, the flavor fades with each refill.
  • The longer, the better. After infusion, ensure your water rests for about 15 mins to get the full flavors. Nevertheless, remember to drink the water the same day.
  • Use well-ripened fruits. Ensure your fruits are well-ripened for them to release their full flavor.

Seven Fruit-Infused Water Recipes to Make Your Water Taste Better

Infusing water with fruits is one of the simplest ways of improving your water’s taste. To help you with some ideas, here are seven easy-to-make fruit-infused water recipes. All of these ideas are straightforward, requiring only a few simple steps:

  1. Start by washing the fruit you plan to use and slicing it into small pieces.
  2. Add the fruit to a pitcher or glass and fill it with water.
  3. Depending on the fruit, you may want to let it sit in for a few minutes to allow the fruit flavors to infuse
  4. Refill your glass or pitcher until all the fruit’s flavors are gone.
sliced lemons on a cutting board for fruit infused water to make water taste better

The Immune-Boosting Lemon and Lime Combo

Apart from a lemon and lime burst of Vitamin C, this water-infused recipe has anti-viral and anti-bacterial qualities. A daily dose of this water can help you fight off flu, common cold, and cholera infections. Additionally, when you use sparkling water, you get a lemon-lime soda drink, which is better, as it doesn’t have additives and sugars. However, remember water infused with citrus family fruits tend to get bitter over time.


  • Sparkling or regular water
  • Piece of lime (½ and cut into slices)
  • Piece of lemon (½ and cut into slices)
  • Cut into slices
  • Ice

How to Make

  1. Fill your pitcher, mason jar, or glass with the sliced fruits and ice. If your container is bigger, you can vary the number of fruits to get more taste
  2. Fill in with your preferred water type and enjoy
  3. Keep refilling until all flavor is gone

The Mood-Booster: Strawberry Thyme-Infused Water

Thyme has a calming effect and is mainly used in aromatherapy practices. On the other hand, studies show strawberries help relieve oxidative stress and inflammation disorders.


  • Four cups of cold water (or water and some ice cubes)
  • Four sprigs of fresh thyme
  • Six chopped strawberries

How to Make

  1. Bruise the thyme and place it into a pitcher.
  2. Slice the strawberries and add them to your container, and the ice
  3. Add water and let it sit for a few minutes.
  4. Enjoy your drink. You can add cucumber for a twist of flavor.

Digestive-Boosting Orange and Blueberry Infused Water

This is a flavorful combination and one of the must-try combinations. For more taste, pound your berries (if left whole, they take longer to infuse). Similarly, you can squeeze the orange too.


  • Sparkling or regular water
  • Ice cubes
  • Thinly cut piece of orange
  • 1/4 cup fresh blueberries

How to Make

  1. Fill your glass, mason jar, carafe, or bottle with ice, blueberries, and orange.
  2. Top it up with water.
  3. Enjoy immediately, and keep refilling with more water and ice until the fruit flavor is gone.

Toxin-Flushing Watermelon and Basil

Looking for a refreshing and healthy drink? Make a watermelon and basil combination and enjoy all its health goodness. Melons have antioxidants and vitamins like A, B6, and C, while basil has anti-bacterial and anti-inflammatory compounds. Thus, the combination is nutrient-packed.

For a good outcome, you can add honey and some lime.


  • 1-2 cubed cups of watermelons
  • Sparkling or regular water
  • Ice cubes
  • 1/4 cup fresh basil leaves

How to Make

  • Add the sliced watermelons and basil to a liter-size jar.
  • Fill with water, cover, and let it chill in the refrigerator (if you don’t have ice cubes) for 1 hour before drinking.
mint and cucumber water in a large glass

Detox With Cucumber & Mint Infused Water

Try the perfect refreshment for detoxification and say goodbye to bloating and fatigue. This recipe is a simple and easy way to increase your daily water intake, enjoy a refreshing taste, and boost your overall health.

It’s easy to make and will leave you rejuvenated and hydrated.


  • Water (sparkling or regular)
  • 1/4 cup fresh mint leaves
  • Thinly sliced piece of cucumber
  • Ice cubes

How to Make

  1. Wash and slice your cucumber, fill your preferred container with the pieces, and add ice and mint.
  2. Fill the container with water and enjoy. Refill with more water up to four times.

Tropical-Tasting Pineapple and Coconut Infused Water

If you’re craving a tropical feeling, the pineapple and coconut combo is the infusion to try. It offers a fun and healthy way to hydrate during summer, especially if you don’t want to indulge in cocktails or alcohol. To add some flavor, you can throw in some pieces of lime.


  • Water, either regular or sparkling
  • A cup of coconut chunks with the outer shell removed
  • A cup of pineapple chunks
  • Ice

How to Make

  1. Add your fruits and ice to a container, then fill it up with water.
  2. Alternatively, refrigerate if you don’t have ice cubes.
  3. Refill your bottle till all flavors are gone.

A Dose of Detoxing Strawberry, Kiwi, & Lime Infused Water

This combination is a sure way to help with digestion, blood sugar regulation, and immunity. You can opt to peel the kiwi or not. Also, don’t go for overripe berries.


  • Two strawberries (sliced)
  • Medium-sized lemon
  • ½ sliced piece of kiwi
  • Ice

How to Make

  1. Cut your fruit into thin slices
  2. Place all the fruit in the bottom of a medium mason jar.
  3. Fill with your favorite type of water (regular or sparkling)
  4. Let it rest for about two hours for the flavors to infuse
  5. Keep refilling till the flavors finish.
fruit infused water in a ball jar glass

FAQs About Fruit-Infused Water

I bet you still have some questions about fruit-infused water. Let’s look at some questions we normally get:

What are the benefits of drinking fruit-infused water?

Drinking fruit-infused water has many benefits, such as weight management, boosting immunity, blood sugar regulation, and appetite control. In addition, it makes water taste better, making it easier for individuals who struggle to drink plain water.

Which is the best fruit to use for my water?

Berries and citrus fruits combined with mint, cucumber, and basil are all excellent choices. However, be wild and try other combinations; the fruit options are endless.

How long does fruit-infused water last?

Fruit-infused water should be consumed within 24-36 hours. Some can go up to 48 hours, but it’s best to refrigerate and drink it the same day.

What are the other alternatives to making good-tasting water?

Fruit infusion is a common way of making water taste better. Other methods include adding some fresh juice and some fast flavors. You can also add fresh herbs, like basil or rosemary, or spices, like cinnamon or ginger, to your water for a different flavor.

Get Expert Help With Your Water Filtration System

Drinking fruit-infused water is an excellent, healthy way to increase your hydration. By adding fruits, you get a variety of flavors and nutrients without adding sugar or calories. Additionally, by incorporating fresh fruit, herbs, and spices into your water, you can create a delicious and customized drink that is perfect for any occasion. So, experiment with different fruit combinations and make your favorite infusions. Now that you know how to make water taste better, it’s important to know your water should be contaminant-free and high-quality. That’s why at ONIT Home, we’re committed to providing our customers with excellent, professional, and customized water filtration systems. Whether you need a whole house or point-of-use water filtration systems, we are the company to call.

So, don’t just use any water. Contact us at 1-833-433-0331, and let’s help you test your water, get a free quote, develop an action plan, and you’ll bid farewell to unfiltered water. For the cleanest and safest water, call on us, and we’ll be ONIT

Spread the love